Leadership Principles Playbook

Principle · Setting the TableFor GMs, AGMs, Chefs & floor leaders

Your job description defines the what of your role. These principles define the how.

You are a role model and you create the environment in which individuals and the restaurant will succeed.

30+ concepts across 54 properties, 5 states and Washington D.C. · ~3,000 employees~5 min read between shiftsInternal — do not forward externally
Atlas Restaurant Group team at work in a venue
Current principle

Setting the Table

You are a role model and you create the environment in which individuals and the restaurant will succeed.

  • Attitude and Positive Energy
  • Temperament
  • Consistency (your restaurant's Atlas Brand Standard)
  • Prepared and Punctual
Talking points

What to cover in pre-shift and 1:1s

Atlas venue dining room set before service
  1. 01

    Everything the team does tonight starts with the tone we set before doors — that's what "setting the table" means at Atlas.

  2. 02

    Attitude and positive energy: your team reads your face before they read the floor plan. Walk in at [Time] ready.

  3. 03

    Temperament: we don't lead by volume. Correct in private, praise on the floor.

  4. 04

    Consistency is our Atlas Brand Standard — [Venue Name] should feel the same on a Tuesday as on a Saturday.

  5. 05

    Prepared and punctual: pre-shift starts on the minute, with notes written, VIPs known, and 86s confirmed.

  6. 06

    Name one thing you'll model this week so the team can hold you to it.

Tip: Open your pre-shift with the standard you're modeling tonight, not the problem from last night.

FAQs

Questions your team will ask

SMS & email copy

Ready to send — just edit the brackets

sms.draft
Tonight we're leading with Setting the Table. Pre-shift [Time] sharp — uniforms right, 86s confirmed, VIPs named. My standard tonight: [Your Standard]. Call me on it. — [Your Name]
Slides

Your pre-shift visual support

A
Setting the Table
You are a role model and you create the environment in which individuals and the restaurant will succeed.
Atlas Restaurant Group · Internal

Put these up in the office before pre-shift

Employee lifecycle

Milestone Check-Ins

Four fixed touchpoints in a new team member’s first year. Each one pairs with the Leadership Principle it draws on most — open that principle for talking points and ready-to-send copy.

Day 30

Transition check-in

One-on-one, 20 minutes, off the floor

Check in one-on-one on how their transition is going — the shift rhythm, the team, and whether anything is still unclear.

  • What has felt smoothest so far, and what still feels foreign?
  • Who on the team have you leaned on most?
  • Is your schedule working the way you expected?
Pairs with
Day 60

Early performance review

One-on-one, 20 minutes, before or after peak service

Review early performance against the standard and answer any lingering questions about systems, menu, or expectations.

  • Walk me through the part of the menu or system you feel least sure about.
  • Where have you been corrected more than once? Let's close that gap.
  • What do you still need from me to work independently?
Pairs with
Day 90

Full performance and expectations conversation

Scheduled sit-down, 45 minutes, documented

Have the fuller performance and expectations conversation: results to date, standards going forward, and the next 90 days.

  • Here is how your section, station, or shift is performing against target.
  • These are the two expectations I am holding you to next quarter.
  • What would you need to take on more ownership here?
Pairs with
Year 1

Work anniversary recognition

Pre-shift recognition plus a short one-on-one

Recognize the work anniversary in front of the team, then talk about what the next year looks like for them.

  • Name one specific thing they did this year in front of the team.
  • Ask where they want to grow — station, section, or leadership.
  • Confirm the development step you will support in the next six months.
Pairs with